"And Ruth the Moabitess said unto Naomi,
Let me now go to the field,
and glean ears of corn after him
In whose sight I shall find grace.
And she said unto her, Go, my daughter."
Ruth 2:2 KJV
"M" is for 'Mud' or I suppose that I could have said muddy!
The original "Sandy Spring" |
Well, everything was going just fine . . . until Sunday morning! Yeah, wait until Sunday morning . . .
One of the 'mud' obstacles . . . this was the easy one to get around |
Sandy Spring Friends Meeting House |
So, yes, "M" is for 'Mud,' a muddy hike through the woods to get to Meeting for Worship . . . with my Scouting Friends . . . a perfect end to an amazing weekend!
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Now for a couple of recipes . . . Molasses Spice Cookies are another one of those cookies my Mom only made for Christmas, which was a shame cause they were really good. The second recipe I've included for Mom's Apple Sauce Bread we had from time to time, sorry as I have no clue who "Mom" is . . . I know it's not my Mom, but it could have been her mother or just a recipe that she copied from somewhere that was called that. Enjoy!
Molasses
Spice Cookies
(makes 60 cookies)
½ cup shortening (white shortening, like Crisco)
¼
teaspoon salt
½
cup sugar
¼ teaspoon ground allspice
1
large egg, beaten
¼
teaspoon ground cloves
¼ teaspoon baking soda
¼ teaspoon ground mace
¼
cup molasses (mild)
½ teaspoon ground cinnamon
2
¼ cups all-purpose flour, sifted
½
teaspoon ground ginger
Preheat oven to 375˚ F. Ungreased cookie sheets.
Cream shortening, add sugar gradually. Add egg. Mix soda with
molasses and add to creamed mixture. Gradually add flour sifted with salt and
spices. Put thru cookie press. Top with colored worms.
Bake for 8 minutes.
OK, those not from the US might think I've lost all my marbles with this, but 'worms' is what we always called them when I was a kid, I know that some people put them on ice cream - I think the name I've seen them go by is 'sprinkles.' They're small tubular multi-colored candies that are sold in the grocery stores around here for decorating cookies . . . they add some festive color to these cookies. But I've got a new idea to try, next time I make a batch of these . . . chopped up glace ginger!
Mom’s Apple Sauce Bread
2 cups all-purpose flour, sifted
¾ cups sugar
3 teaspoons baking powder
1 teaspoon salt
½
teaspoon baking soda
½
teaspoon ground cinnamon
1 ½ cups apple sauce
2
Tablespoons shortening, melted (white shortening - like Crisco)
1
large egg
Preheat oven to 350˚ F. Grease an 8"x4” or 9"x5” loaf pan. If using glass, turn down to 325˚ F.
Sift together dry ingredients. Beat egg into apple sauce. Add dry ingredients and melted shortening. Nuts may be added if desired.
Bake 1 hour.
Preheat oven to 350˚ F. Grease an 8"x4” or 9"x5” loaf pan. If using glass, turn down to 325˚ F.
Sift together dry ingredients. Beat egg into apple sauce. Add dry ingredients and melted shortening. Nuts may be added if desired.
Bake 1 hour.
No comments:
Post a Comment